Cancer Scare and Global Warming
More junk science to support the UN climate summit?
Researchers recently concluded that bacon and other meats increase your chances of getting cancer. But what if it’s just more junk science conveniently timed to support the climate alarmist narrative? Writing in The Wall Street Journal, Julie Kelly and Jeff Stier make a compelling argument:
With United Nations climate talks beginning in a few weeks in Paris, the cancer warning seems particularly well timed. Environmental activists have long sought to tie food to the fight against global warming. Now the doomsayers who want to take on modern agriculture, a considerable source of greenhouse-gas emissions, can employ an additional scare tactic: Meat production sickens the planet; meat consumption sickens people. Late last month, the International Agency for Research on Cancer (IARC) — part of the World Health Organization, an arm of the U.N. — concluded that red meat, like beef and pork, is “probably carcinogenic” to humans, and that processed meat is an even greater cancer threat. …
Despite the researchers’ insufficient evidence, the claim is now considered by many settled science — just like man-made global warming.
Now we get to the connection between climate alarmism and the meat-is-bad movement. In advance of the Paris climate talks, the World Health Organization released a lengthy report about climate pollutants and global health risks. The section on agriculture discusses the need to direct consumers away from foods whose production emits high levels of greenhouse gases: “A key action with large potential climate and health benefits is to facilitate a shift away from high-GHG foods—many of which are of animal origin — and towards healthy, low-GHG (often plant-based) alternatives.”
Something tells us this is more than just a coincidence. No wonder Bill Nye wants “toxic” skeptics “out of our discourse.”